‘It’s a privilege’ – Michael takes on new role to develop the dining experience for Resthaven residents.
Picture this if you can: 131kg of potatoes. 217 dozen eggs. 74 loaves of bread. It might seem like a lot, but this is just a snapshot of the daily shopping list for Michael Burton (Resthaven’s Corporate Coordinator Hospitality Services – Food and Dining Lead) for meals at Resthaven’s 12 aged care homes across South … Continued